Soup with turkey, potatoes and leeks
Easy, gentle soup.
It is possible to add or buckwheat pasta, rice, etc.
But then it will be a different soup.
The amount of said ingredients is obtained 6-8 servings.
It is possible to add or buckwheat pasta, rice, etc.
But then it will be a different soup.
The amount of said ingredients is obtained 6-8 servings.
Ingredients
- 500g turkey breast (or chicken)
- 500 g potatoes
- 1 stalk leek or onion 150 g
- salt
- pepper
Preparation
The meat cut into small pieces.
Meat put in a pot, pour 2.5 liters of water, bring to a boil, cook for about 30 minutes.
Leek cut into rings, onions Mince.
Potatoes are cleaned, cut into cubes or cubes.
In the boiling broth add potatoes, salt and pepper, cook until potatoes (about 10 minutes).
Then add the onion and cook for 1-2 minutes, remove from heat.
When serving, you can sprinkle with herbs.
Bon Appetite!
