Cheese soup
What a delicious soup!
If you haven't tried it - try it!
Gentle, with a stunning creamy taste.
It is prepared very simply and quickly.
The number of ingredients listed on chetyrehlitrovy the pan.
If you haven't tried it - try it!
Gentle, with a stunning creamy taste.
It is prepared very simply and quickly.
The number of ingredients listed on chetyrehlitrovy the pan.
Ingredients
- 500 g chicken fillet
- 400 g cream cheese
- 150 grams of rice
- 400 g potatoes
- 150 g carrots
- 150 g onions
- salt
- pepper
- herbs to taste
Preparation
Chicken pour 3 liters of water, salt and pepper and cook until tender (about 20 minutes after boiling).
When the fillet is ready, it should be removed.
In the boiling broth to fill the rice, cook for 10 minutes.
Finely chop the onion.
Carrots to grate.
Potato peel, cut into wedges or cubes.
Meat cut into small pieces.
To the broth add the potatoes.
Add the onion.
And carrots.
Cook for 5-7 minutes.
Then add meat, cook until the potatoes are ready.
Add the cheese, mix well and remove from heat.
When serving, sprinkle with herbs.
Bon appetit!
