Pickle
Pickle is a very popular first course.
Recipes pickle great multitude, and every housewife has his own.
Someone prepares it with rice, some add tomatoes, etc. etc.
I offer a recipe that love in our family.
The number of ingredients listed on chetyrehlitrovy the pan.
Recipes pickle great multitude, and every housewife has his own.
Someone prepares it with rice, some add tomatoes, etc. etc.
I offer a recipe that love in our family.
The number of ingredients listed on chetyrehlitrovy the pan.
Ingredients
- 500 g beef
- 100 g pearl barley
- 500 g potatoes
- 200 g pickled cucumbers
- 200 ml of cucumber brine
- 150 g onions
- 150 g carrots
- Bay leaf
- salt
- pepper
Preparation
Meat cut into small pieces.
Cover with water, cook for 1 hour.
Then add the rinsed barley and cook for 30-40 minutes.
Potato peel, cut into wedges or cubes.
Add the potatoes to the broth with barley, cook for 10 minutes.
Finely chop the onion.
Carrots to grate on medium grater.
Cucumbers cut into strips.
Cucumbers put out, adding a little broth.
Vegetable oil to fry the onions.
Add the carrots and fry.
In the boiling broth, add the cucumbers.
Then add the onion and carrots.
Add cucumber pickle, Bay leaf, pepper.
If necessary, add salt, cook for another 5 minutes.
Ready pickle sprinkle with herbs.
Bon appetit!
