Soup with canned fish
This recipe will help out when to cook once and soup you want.
Optionally, at the end of cooking you can add cream cheese.
The number of ingredients listed on chetyrehlitrovy the pan.
Optionally, at the end of cooking you can add cream cheese.
The number of ingredients listed on chetyrehlitrovy the pan.
Ingredients
- 3 cans (180 g) canned fish (salmon, saury, and so on)
- 700 g potatoes
- 200 g onions
- 200 g carrots
- 3-4 Bay leaves
- salt
- pepper
Preparation
Potato peel, cut into cubes or wedges.
Onion mince.
Carrots to grate on medium grater.
Fish mash with a fork (juice drained).
In boiling water, put the potatoes, add salt, cook for 5 minutes.
Then add the onion.
Add carrots, cook for 5-7 minutes.
Can onions and carrots to pre-fry.
Add Bay leaf, pepper.
Then add the fish.
Cook until the potatoes are ready.
If you dosolit.
Bon appetit!
