Salad "Mimosa"
The taste of this salad I associate with childhood.
On many holidays we were preparing this salad, and it is for this recipe, although variations salads are great.
I've tried other recipes "Mimosa", but always came back to this.
The salad is especially gentle, nourishing.
The number of ingredients is obtained 6-8 servings.
On many holidays we were preparing this salad, and it is for this recipe, although variations salads are great.
I've tried other recipes "Mimosa", but always came back to this.
The salad is especially gentle, nourishing.
The number of ingredients is obtained 6-8 servings.
Ingredients
- 200 g canned in oil fish (best saury)
- 300 g potatoes
- 200 g carrots
- 150 g onions
- 4 eggs
- salt
- mayonnaise
Preparation
Potatoes and carrots boil until tender.
Cool, clean.
Finely chop the onion.
Fill it with boiling water, leave for 10 minutes, then drain the water, onions, rinse in cold water (this is to ensure that the bow was not garcel).
Carrots to grate.
Potatoes to grate.
Separate whites from yolks.
Proteins to grate.
The yolks to grate.
From fish to drain oil, fish mash with a fork.
At the bottom of the salad bowl put the fish, coat with the mayonnaise.
The fish put the whites, a little grease with mayonnaise.
Protein put carrots, grease with mayonnaise.
On the carrot put the onions.
To bow to put the potatoes, a little salt and grease with mayonnaise.
The potatoes put the egg yolks, oil is not necessary.
Bon appetit!
