Salad "Easter egg"
So you can decorate any salad.
The recipe used baked potatoes, it gives a special taste. But, of course, the potatoes can just boil.
The number of ingredients is obtained 6-8 servings.
The recipe used baked potatoes, it gives a special taste. But, of course, the potatoes can just boil.
The number of ingredients is obtained 6-8 servings.
Ingredients
- 250 g ham (or meat, sausages)
- 300 g potatoes
- 5 eggs
- leek (or 150 g onions)
- 150 g carrots
- mayonnaise
- salt
- pepper
- vegetable oil
for decoration:
- colorful bell peppers
- greens
Preparation
Wash the potatoes, place in a baking dish.
Put in the oven.
Bake at 180 degrees until tender (about 40-50 minutes).
The potatoes are cool, peel, grate on a fine grater.
Separate whites from yolks.
Proteins to grate.
The yolks to grate.
Meat cut into small cubes.
Leek finely chopped.
Carrots to grate on medium grater.
In vegetable oil lightly fry the onion.
Add the carrots and fry.
On a plate put the potato in the shape of an egg.
Salt and pepper, coat with the mayonnaise.
On potatoes out meat.
Grease with mayonnaise.
Meat put the yolks, a little salt.
Grease with mayonnaise.
To the yolks, put onion, carrot, a little grease with mayonnaise.
On top lay proteins.
From pepper cut figurines to decorate the salad.
Bon appetit!
