Salad with herring, potatoes and apples

Boil potatoes until tender.
Cool.

Finely chop the onion.

Pour onions with boiling water, leave for 10 minutes.
Then drain the water, onions, rinse in cold water (this is to ensure that the bow was not garcel).

Potato peel, cut into cubes.

Fillet of herring cut into cubes.

Apple peel, remove core, cut into cubes.

Eggs grate on medium grater.

Mix potatoes, eggs, herring, onion, Apple.

Mayonnaise.

Bon appetit!