Salad with sauerkraut, ham and Apple
Ingredients
- 200 g of sauerkraut
- 200 g ham
- 1 jar of green peas (380 g)
- 200 g apples
- leeks (or 1 onion)
- vegetable oil
Preparation
Leek cut into half rings (onions finely chopped).
Cut the ham into cubes.
Apple cut into cubes.
Mix the cabbage, ham, onion, Apple, peas (drain the water).
Add oil, stir.
Bon appetit!
