Salad with celery, Apple and chicken
Ingredients
- 300 g chicken (or Turkey breast)
- 200 grams of celery
- 200 g apples
- 200 g sweet pepper
- 200 g tomatoes
- 150 g onions
- salt
- mayonnaise
Preparation
Fillet boil until cooked (boil for about 20 minutes after boiling).
Cool.
Finely chop.
Finely chop the onion.
Pour onions with boiling water, leave for 10 minutes, then drain the water, onions, rinse in cold water (this is to ensure that the bow was not garcel).
Celery cut into cubes.
Pepper remove seeds, cut into cubes.
Tomato cut into cubes.
Apple peel, remove core, cut into cubes.
You can sprinkle with lemon juice.
Mix fillet, celery, pepper, tomato, onion, Apple.
A little salt.
Mayonnaise.
Bon appetit!
