Tomato aspic
An interesting way to feed the filler.
Instead, you can use chicken turkey fillet.
The amount of said ingredients is obtained 6-7 servings.
Instead, you can use chicken turkey fillet.
The amount of said ingredients is obtained 6-7 servings.
Ingredients
- 1 kg of tomatoes (6-7 pieces)
- 200g chicken fillet
- 150 g of carrots
- 150 g onion
- Gelatin 20 g
- salt
- pepper
Preparation
Onion cut into 4 pieces, carrots, coarsely chopped.
Put in a saucepan sirloin, onions, carrots, salt and pepper and cook until tender fillets (about 20 minutes after boiling).
Gelatin in 150 ml of cold boiled water and leave for a while, which is listed on the package.
Fillets finely chopped.
Broth (just need about 1 cup of the broth), add the gelatin and bring to a boil, but do not boil.
Cool.
Tomatoes Wash, cut off the top.
Carefully remove the flesh with a teaspoon.
Stuff the chicken.
Pour the broth.
Refrigerate for 5-6 hours.
Bon Appetite!
