Aspic
Aspic recipes there are so many.
Someone is preparing his only beef, some pork or chicken.
I suggest our favorite recipe.
When cooking meat, it is important to boiling broth slightly.
Meat should be used always with a bone.
Serve with mustard jelly can or grated horseradish.
The amount of said ingredients is obtained 6-8 servings.
Someone is preparing his only beef, some pork or chicken.
I suggest our favorite recipe.
When cooking meat, it is important to boiling broth slightly.
Meat should be used always with a bone.
Serve with mustard jelly can or grated horseradish.
The amount of said ingredients is obtained 6-8 servings.
Ingredients
- 1 kg pork legs
- 1 kg of beef on the bone
- 300 g of carrots
- 300 g onion
- 2-3 cloves of garlic
- 5 peas allspice
- 2-3 bay leaves
- salt
optional:
- mustard
- grated horseradish
Preparation
Pork legs pour 4 liters of water.
Close lid.
Cook at low boil for 5 hours, occasionally removing scum.
Pour the water can not.
Add beef and cook for another 3 hours to remove the scum, water does not pour.
Coarsely chop the onion.
Coarsely chopped carrots.
The meat add the onion, carrot, pepper, salt.
Cook 1 hour.
Add the bay leaf and cook for 15 minutes.
Finely chop the garlic.
The meat removed from the broth, cool.
Finely chop.
Broth.
In the form (form I used size 25-15 cm) put meat.
For meat put garlic.
Pour the broth.
Refrigerate for 6-8 hours.
Bon Appetite!
