Meat solyanka
That they did not disappear, cook hodgepodge.
Or you can buy 100 grams of various delicacies.
A rich, slightly sour soup.
Do not forget to feed each plate put in a slice of lemon.
The amount of ingredients stated on the four-liter pot.
Ingredients
- 700 g beef
- 6-10 different kinds of deli meats weighing about 1 kg
- 150 g of carrots
- 150 g onion
- 200g salted or pickled cucumbers
- 5 tablespoons tomato paste
- 3 tbsp Caper
- black pepper
- 3-4 bay leaves
- vegetable fat
- lemon
- greens
- olives to taste
Preparation
Beef fill with water, boil for 1.5 hours (over medium heat, covered, remove the scum).
Then remove the meat, cool, cut into small pieces.
Mince the onion.
Carrots grate on medium grater.
Cucumbers cut into cubes or strips.
Deli meats (I used sausage, ham, salmon, chop, neck, pastrami, hunting sausage) cut into strips or cubes.
Delicatessen lightly fry in vegetable oil.
In vegetable oil fry the onion.
Add carrots, fry a little.
Add cucumber, fry for 2-3 minutes.
Add the tomato paste and simmer for 5-7 minutes over medium heat.
If the tomato paste is too thick, add a little water.
In the boiling broth add delicacies.
We should add the beef. Cook for 5-7 minutes.
Then add the capers.
We should add fried onions, carrots, cucumbers.
We should add 0.5 cups of cucumber brine or brine from the olives. Cook for another 5-7 minutes.
After that, add the bay leaf, pepper and herbs.
If necessary, add salt. Let stand, covered for 15-20 minutes, remove the bay leaf.
Pour on plates, each plate to put a circle of lemon and whole or sliced olives.
Bon Appetite!
