Soup "Shurpa"
Fragrant, hearty, delicious soup.
When applying make sure to sprinkle with herbs - parsley, dill, cilantro.
The amount of ingredients stated on the four-liter pot.
When applying make sure to sprinkle with herbs - parsley, dill, cilantro.
The amount of ingredients stated on the four-liter pot.
Ingredients
- 700 g lamb or beef
- 700 g potatoes
- 350 g pepper
- 300 g tomatoes
- 250 g of carrots
- 250 g onion
- 2-3 cloves of garlic
- 3 tbsp tomato paste
- salt
- pepper
- herbs to taste
Preparation
Mince the onion.
The meat cut into small cubes.
Dice tomatoes.
Pepper remove seeds, cut into strips.
Carrots chop sticks.
In a pan with vegetable oil fry the onion.
Add meat and fry well.
Then add the tomatoes.
We should add pepper
We should add carrots.
Add the tomato paste.
Pour boiling water so that the water covers the vegetables with meat. Simmer for 30 minutes.
Potatoes are cleaned, cut into large cubes or cubes.
Add the potatoes to the meat and vegetables.
Pour boiling water, salt and pepper, cook until cooked potatoes (about 10-15 minutes).
At the end of cooking add the garlic, squeezed through chesnokodavku.
Let stand for 20-25 minutes.
Bon Appetite!
