Hungarian soup Goulash
Of course, you can fry the onions in vegetable oil instead of beef to use any meat, but it is a different recipe and different taste.
The number of ingredients listed on chetyrehlitrovy the pan.
Ingredients
- 700 g beef fillet
- 100 g of fat (fresh)
- 700 g potatoes
- 300 g tomatoes
- 250 g sweet pepper
- 200 g onions
- 2-3 cloves of garlic
- 1 tbsp ground paprika
- 1 tsp. cumin
- salt
- pepper
Preparation
The fat is cut into small pieces.
Finely chop the onion.
Meat cut into small pieces.
Pepper remove seeds, cut into strips.
Tomatoes cut into cubes.
Garlic is finely chopped.
Potato peel, cut into cubes.
In a saucepan (preferably with a thick bottom) put the fat.
Be heated from fat all fat.
Cracklings be removed and discarded.
In a saucepan, add the onion.
To fry.
Add the paprika.
To mix.
Add the cumin.
To mix.
Simmer for 1-2 minutes.
Add the meat.
To extinguish 5-7 minutes.
Season with salt and pepper.
Pour water so that it covers the meat.
Cover with the lid.
Simmer for 1.5 hours (if necessary, water to pour).
Add the potatoes.
Pour 2-2.5 liters of water.
Bring to a boil.
Add pepper.
Cook for 5-7 minutes.
Add the tomatoes.
And garlic.
Cook until the potatoes are ready.
If necessary, add salt.
Bon appetit!
