Soup pot with beef and vegetables
The main advantage of this recipe, besides its wonderful taste, what time to cook it takes at least.
Instead of beef you can use pork, chicken or lamb.
Vegetables may be any, according to taste.
The amount of said ingredients is obtained 5-6 pots.
Instead of beef you can use pork, chicken or lamb.
Vegetables may be any, according to taste.
The amount of said ingredients is obtained 5-6 pots.
Ingredients
- 500 g of beef
- 300 g potatoes
- 200 grams of eggplant
- 200 g tomatoes
- 200 g of pepper
- 5-6 cloves of garlic
- 150 g of carrots
- 100 g onion
- salt
- pepper
Preparation
Onions cut into cubes.
The meat cut into small pieces.
Dice tomatoes.
Eggplant cut into cubes.
Pepper remove seeds, cut into cubes.
Potatoes cut into cubes.
Carrots grate on medium grater.
Mix meat, onion, tomatoes, eggplant, peppers, potatoes, carrots.
Season with salt and pepper.
Put in pots, filling them 2/3.
In each pot add 1 clove garlic squeezed through chesnokodavku.
Pour the water so that it covers the vegetables with meat.
Cover with lids.
Put in the oven.
Bake at 180 degrees for an hour.
When serving, sprinkle with herbs.
Bon Appetite!
