Pork ribs, baked with vegetables
Juicy, aromatic vegetables and tender meat is very tasty!
Instead of ribs, you can use any meat, cut into small pieces.
Instead Narsharab sauce (this sauce is based on pomegranate juice), you can use ketchup or any tomato sauce.
Vegetables can be added according to your taste.
The number of ingredients is obtained 6-8 servings.
Instead of ribs, you can use any meat, cut into small pieces.
Instead Narsharab sauce (this sauce is based on pomegranate juice), you can use ketchup or any tomato sauce.
Vegetables can be added according to your taste.
The number of ingredients is obtained 6-8 servings.
Ingredients
- 500g pork ribs (or mutton, beef)
- 1 kg of potatoes
- 250 g of eggplant
- 250 g tomatoes
- leek (or 150 g onions)
- 50 ml Narsharab sauce
- 2 tsp. dried herbs
- 3 cloves of garlic
- salt
- pepper
- 5 tbsp vegetable oil
Preparation
The ribs are cut.
The ribs add Narsharab, a little salt, stir, leave for 15 minutes.
Potato peel, cut into cubes or wedges.
Add dried herbs, a little salt.
To mix.
Leek cut into rings (onion - semirings).
Tomatoes cut into small pieces.
Eggplant cut into cubes.
In the oil add the squeezed through Chernogolovka garlic.
Season with salt and pepper.
Vegetables and meat to put in a baking dish.
Pour vegetable oil with garlic.
A little salt and pepper.
Put in the oven.
Bake at 180 degrees for 1-1.5 hours.
Bon appetit!
