Soup with lamb and vegetables in a pot
Meat can be used as t-bone and fillet.
Instead of eggplant you can use zucchini.
The number of ingredients is obtained 6 pots with a volume of about 400 ml.
Ingredients
- 500 g lamb (or beef, pork)
- 500 g potatoes
- 250 g of eggplant
- 250 g tomatoes
- 200 g sweet pepper
- 200 g onions
- 150 g carrots
- pepper peas
- salt
- pepper
- thyme (optional)
Preparation
Finely chop the onion.
Carrots cut into thin slices.
In a pot put the meat.
Meat put a little bit of onions and carrots.
In each pot to put on 3-4 peppercorns.
Pour water so that it covers the meat with onions and carrots.
The pots close lids.
Put in the oven.
Bake at 180 degrees for 30 minutes.
Eggplant cut into cubes.
The tomatoes cut into 2 parts (regular tomatoes cut into cubes).
Pepper remove seeds, cut into cubes.
Potatoes cut into cubes.
In a pot put the potatoes.
The potatoes put the eggplant.
To put the eggplant pepper.
On pepper put the tomatoes.
Season with salt and pepper.
On tomatoes to put 3 sprigs of thyme (or 1 tbsp dried thyme).
Pour water so that it almost covered the tomatoes.
Cover with a lid.
Place in oven, bake at 180 degrees for one hour.
When serving, garnish with fresh sprigs of thyme or sprinkle with herbs.
Bon appetit!
