Eggplant rolls
With the filling for these rolls, you can experiment endlessly.
Good will and with vegetables and meat, and cheese, etc.
The number of ingredients is obtained about 10-15 rolls.
Good will and with vegetables and meat, and cheese, etc.
The number of ingredients is obtained about 10-15 rolls.
Ingredients
- 2 large eggplants
- 100-150 g ham
- 300 g tomatoes
- 150 g carrots
- salt
- vegetable oil
Preparation
Eggplant cut along plastics thickness of 3-5 mm
Add salt and leave for 30 minutes, then rinse in cold water.
Tomatoes are finely chopped.
Carrots to grate.
Cut the ham into small cubes.
Fry the carrots in vegetable oil.
Add the tomatoes, salt and fry.
Cool.
Eggplant fry in vegetable oil until Golden brown.
Then put them on a paper towel, blot to remove excess fat.
The eggplant to put a bit of stuffing.
Put the ham.
Roll up roll.
Bon appetit!
