Meat rolls with mushroom filling
Ingredients
- 500 g beef or pork
- 300 g mushrooms
- 200 g onions
- 150 g mayonnaise or sour cream
- 150 g of ketchup or tomato paste
- salt
- pepper
- vegetable oil
Preparation
Onion mince.
Mushrooms, cleaned and finely chop.
Fry the onion in vegetable oil until Golden brown.
Add mushrooms, salt and pepper, cook until tender (about 20 minutes).
Meat chop, beat, a little salt and pepper.
Put the mushroom stuffing.
Roll up roll and secure it with a toothpick.
The rolls a bit of fry in vegetable oil.
Mix mayonnaise with tomato paste.
The roll is put in a baking dish.
Pour the sauce, put in the oven.
Bake at 180 degrees for 30-40 minutes.
Bon appetit!
