Fried flounder under a tomato-onion sauce

The fish is cleaned, rubbed with salt and spices and leave for 30-40 minutes.

Onion cut into half rings.

Vegetable oil to fry the onions until Golden brown.

Add 150 ml of water.

Then add the tomato paste, stir, bring to boil, boil for 5 minutes.
Then remove from heat.

Fish roll in breadcrumbs.

Vegetable oil to fry the fish until cooked (I roasted for 5 minutes on each side, on medium heat).

The finished fish sauce.
Sprinkle with herbs.

Bon appetit!