Fried fish with mushrooms

Fish cut into small pieces.

Egg slightly beaten, salt and pepper.
The pieces of fish dipped in egg.

Roll in breadcrumbs.

Vegetable oil to fry the fish until ready to fry for 5-7 minutes on each side).

Onion mince.

Mushrooms are finely chopped.

Fry the onion in vegetable oil.

Add the mushrooms, salt, pepper, fry until then, until you evaporate all the liquid (about 10 minutes).

On the dish, put the fish on the fish put the mushrooms.

Bon appetit!