Layer cake with fish and potatoes
Ingredients
- 500g puff pastry (I used a yeast)
- 200 g fillet of fish (walleye, salmon, pangasius, etc.)
- 400 g potatoes
- 150 g onion
- salt
- pepper
Preparation
Cut the fish into small pieces.
Mince the onion.
Potatoes cut into plastics.
Roll out the dough into a rectangle approximately 40-25 cm and a thickness of 5 mm.
Better roll on the baking paper, then to move comfortably in the pan. If the paper does not, then you need to transfer carefully to the cake does not fall apart.
At the middle of the reservoir, departing from the edges of 6-7 cm put the potatoes, salt and pepper.
Potatoes put onions.
Put on the bow fish, salt and pepper.
Next, make an incision, as shown in the photo, 3 cm wide.
Then strip "twist."
Should get here this network.
Transfer the pie on a baking sheet.
Put in a preheated 180 degree oven. Bake for 40-50 minutes.
Bon Appetite!
