Sausages in puff pastry
These sausages can be taken on a picnic, in the road, etc.
The dough can be used as yeast and fresh.
The number of ingredients is obtained 8-9 pieces.
The dough can be used as yeast and fresh.
The number of ingredients is obtained 8-9 pieces.
Ingredients
- 500 g puff pastry
- 8-9 sausages
optional:
- pickles
- Korean carrot
- cheese
Preparation
Cucumbers cut into several parts.
Cut the cheese into thin plastics.
Roll out the dough with a thickness of about 3 mm and cut into strips with a length of 30-35 cm and a width of 3-4 see
Wrap the sausage in a strip test.You can wrap the sausage and cheese.
With cucumber.
Or carrot.
The pan with a little oil or cover with baking paper.
Put the sausages.
Place in a preheated 180 degree oven, bake for 20-25 minutes.
I use pre-made store-bought dough.
Bon appetit!
