Puff pies with cherries
Instead of cherries, you can use any berries, to taste.
The juice of the pies is not leaking, don't forget to add the starch.
The number of ingredients is obtained 8 pies.
The juice of the pies is not leaking, don't forget to add the starch.
The number of ingredients is obtained 8 pies.
Ingredients
- 500 g puff pastry
- 200 g cherries (fresh or frozen)
- sugar to taste
- 4 tsp. cornstarch
Preparation
Cherry cover with sugar (I added 5 tablespoons of sugar and leave for 20-30 minutes to let the juice.
Then the juice is drained, it will not be necessary.
Roll out the dough with a thickness of 0.3 cm, cut into rectangles.
On each rectangle, put the cherries.
A cherry to put 0.5 teaspoon of starch.
Dazzle pie.
The pan should cover with baking paper, put the pies.
Place in a preheated 180 degree oven.
Bake until Golden brown (about 20 minutes).
Bon appetit!
