Cheesecakes with cherry sauce
Cheesecakes can be served with sour cream, jam, jam, etc.
I suggest to try them with cherry sauce. Instead of cherries (I used frozen cherries) you can use any berries, to taste.
In cheesecakes, you can add raisins, chopped candied fruit, prunes, dried apricots.
The number of ingredients is obtained 10-15 cheesecakes.
I suggest to try them with cherry sauce. Instead of cherries (I used frozen cherries) you can use any berries, to taste.
In cheesecakes, you can add raisins, chopped candied fruit, prunes, dried apricots.
The number of ingredients is obtained 10-15 cheesecakes.
Ingredients
- 400 g of cheese (any fat content)
- 2 eggs
- 50 g sugar
- 2 tsp. vanilla sugar
- 100 g of flour (plus 2-3 tbsp for breading)
- vegetable oil
sauce:
- 300 g cherry
- 50 g sugar
- 1 tablespoon cornstarch (without top)
Preparation
Curd grind with sugar and vanilla sugar.
Add eggs, stir.
Add the flour.
Mix well.
Because the cheese is dry, sometimes wet, flour may need a little more or less.
The batter should not be thick, it should stick to the hands.
From the dough to form small laesecke, roll them in flour.
In a pan pour a little oil, heat, put the cheesecakes.
Fry on medium heat until Golden brown (I roasted for about 10 minutes).
Turn over to fry the other side.
Prepare the sauce.
Starch diluted in 150 ml of cold water.
In cherries add the sugar, 200ml water, bring to a boil.
Cook for 1-2 minutes.
Pour starch, stir, remove from heat.
Cheesecakes pour the sauce and serve.
Bon appetit!
