Easter curd
Preparing it simply, and the result is very, very tasty.
In the stuffing can use any nuts, candied fruit, dried fruit, to taste.
On the number of ingredients are obtained 2 Easter, 10 cm high, 12 cm in diameter.
Ingredients
- 1 kg of cheese (9-20%)
- Butter 200 g
- 5 eggs
- Sugar 200 g
- stick or vanilla 1 tsp vanilla sugar
- 400 ml of cream (10-20%)
- 100 g of nuts (any taste)
- 100 g raisins
- 100 g of candied fruit
Preparation
Cottage cheese through a sieve or mince.
Add the softened (not melted) butter, mix well.
Cut the vanilla stick.
Remove the seeds.
Beat eggs with sugar.
Add cream and mix.
Add the vanilla seeds (if you use vanilla sugar, it should also add at this stage).
Put weight on medium heat, bring to a boil and cook, stirring constantly, until then, until the mixture begins to thicken (I cooked 3 minutes after boiling).
Then a lot of cool slightly.
Finely chopped nuts.
If candied fruits are large, they need to be cut.
Mix cottage cheese, candied fruit, nuts, raisins (raisins must be pre-wash and dry).
In the curd add the egg mass and mix.
Pasochnitsu lay a gauze folded in 2-3 layers.
The edges of the gauze should hang.
Put cottage cheese in pasochnitsu.
If pasochnitsy not, you can use the new flower pot or colander.
The edges of the wrap.
Put in the form of a plate or bowl, as it will drain the whey.
Put the weight (I used 3-liter jar filled with water, a jar lid).
Form together with the load in the refrigerator for 12 hours.
Then the edges of cheesecloth to remove, turn the shape, remove the cheesecloth.
Decorate Easter to taste.
Bon Appetite!
