Nests "Easter"
Delicate salad in a crispy shell.
Instead pepper pickled mushrooms can be used (about 100 g).
Instead of quail eggs, you can add chicken, which should be cut into cubes.
Will not as spectacular, but no less delicious.
This appetizer is very similar to a salad "nest of grouse", but still different.
I propose to submit its portions.
The amount of said ingredients is obtained 3-4 servings.
Instead pepper pickled mushrooms can be used (about 100 g).
Instead of quail eggs, you can add chicken, which should be cut into cubes.
Will not as spectacular, but no less delicious.
This appetizer is very similar to a salad "nest of grouse", but still different.
I propose to submit its portions.
The amount of said ingredients is obtained 3-4 servings.
Ingredients
- 500 g potatoes
- 150g chicken fillet
- 150 g of pepper
- 100 g onion
- herbs to taste
- sour cream (or mayonnaise)
- quail eggs (9-12 pcs.)
- salt
- pepper
- vegetable fat
Preparation
Chicken fillet boil until tender (cook for about 20 minutes after boiling).
Fillet ready to cool, cut into small pieces.
Finely chop the onion.
Fill it with boiling water, leave for 10 minutes.
Then rinse in cold water (this is done in order to bow not bitter).
Pepper remove seeds, cut into cubes.
Finely chopped greens.
Mix fillet, peppers, onions and herbs.
Season with salt and pepper.
Add a little cream (about 1-2 tablespoons) and mix.
Grate potatoes for Korean carrots or cut into very thin strips.
In a lot of hot oil to fry the potatoes until golden brown.
Fry is better in small portions.
Ready potatoes wet paper towel to remove excess oil.
On a plate put the salad.
Put on the salad potatoes.
In the middle of a lay eggs.
Bon Appetite!
