Salad "nest of grouse"

Chicken fillet boil until tender (cook for about 20 minutes after boiling).
Cool.

Finely chop.

Finely chop the onion.

Fill it with boiling water and set aside for 10 minutes (this is done to ensure that the onions are bitter).
Then drain the water, onion rinse in cold water.

Potatoes are clean, grate carrots for Korean or cut into fine strips.

Fry potatoes in a large amount of vegetable oil.
To potatoes do not stick together, I recommend roasting it in small portions.

Cucumbers cut into strips.

Separate the whites from the yolks.
Proteins grate.

Finely chopped greens.

Mix potatoes (leave some potatoes for decoration), cucumber, fillet, proteins, onion, salt to taste.

Mayonnaise.

Put in a bowl.
Sprinkle with chopped greens, make a well in a circle to put the potatoes.
In deepening put boiled and peeled quail eggs.
If not quail eggs for decoration can make this salad eggs from the egg yolks.
To do this, they need to grind with mayonnaise, add the chopped greens, blind from this mass of small balls and put them on the salad.

Bon Appetite!