Potatoes baked with quail eggs

Boil potatoes (without peeling) in salted water, cool, clean.

Cut into two parts, the bottom is slightly cut off, so the potatoes can be put.

Using a teaspoon to make a dent.

To break an egg.

Put the potatoes in a baking dish.
Season with salt and pepper.

Cheese to grate.

Sprinkle cheese.
Put in the oven. Bake at 180 degrees until Golden brown (about 30 minutes).
I think that instead of quail you can use chicken eggs.
In this case it is necessary to use large potatoes and make recess more.

Bon appetit!