Stuffed potatoes

Boil potatoes (not peeled) in salted water until tender.
Then the potatoes cool, peel.

Cut lengthwise into two halves.

Make a well teaspoon, remove the pulp.

The flesh potatoes cut into cubes.

With legs cut meat, cut it into cubes.

Chop the greens.

Dice tomatoes.

Mix the pulp of potatoes, meat, tomatoes and herbs.

A little salt and pepper, add mayonnaise and mix well.

Cheese grate.

The resulting mass of stuff the potatoes.

Sprinkle potatoes with cheese, put in the oven.
Bake at 180 degrees until the cheese browns yet.

Bon Appetite!