Potatoes baked with tomato and cheese
Together with tomatoes and cheese on potatoes can be put thin strips of bacon, you get a hearty and flavorful.
The amount of said ingredients is obtained 4-6 servings.
The amount of said ingredients is obtained 4-6 servings.
Ingredients
- 700 g potatoes
- 200 g of cheese (I used mozzarella can also be used in any semi-solid or solid cheese)
- 350 g tomatoes
- salt
Preparation
Potatoes clean, boil in salted water until tender (about 20 minutes after boiling).
Cool.
If small tomatoes, cut them into slices, if large, polukruzhochkami.
Cheese cut into plastics.
Potatoes cut into 2 pieces, put into a greased baking dish.
Put cheese on potatoes and tomatoes.
Put in the oven.
Bake at 180 degrees for 20-25 minutes.
Bon Appetite!
