Scrambled eggs with tomatoes and mozzarella
Instead of mozzarella can use any semi-hard cheese.
If there are no small molds, can all bake in large (20-22 cm diameter) form.
The amount of said ingredients is obtained 4 servings.
If there are no small molds, can all bake in large (20-22 cm diameter) form.
The amount of said ingredients is obtained 4 servings.
Ingredients
- 4 eggs
- 200 g tomatoes
- 100g mozzarella
- herbs to taste
- salt
- pepper
Preparation
Dice tomatoes.
Finely chopped greens.
Grate the cheese on a medium grater.
In tins put tomatoes.
Tomatoes put greens.
In each mold to break an egg.
Season with salt and pepper.
Put in the oven.
Bake at 180 � C as long as the protein does not become completely white (about 20 minutes).
Sprinkle with cheese and bake for about 5-10 minutes.
Bon Appetite!
