Salad with poached egg, tomatoes and mozzarella
The most interesting thing in this salad - poached egg. The salad can be any, you can use any vegetables.
In order poached eggs turned out, it is necessary to observe a few simple rules. Eggs must be fresh. When you lower the eggs into the water, the water shouldn't be boiling.
Salt and vinegar is added to the protein better "grab" and correctly enveloped the yolk.
I just poured the egg into the water, but if, for some reason, the egg spreads can before you pour in the egg, to make a funnel (quickly stir the water, get a funnel), and pour in the egg.
The number of ingredients is obtained 2-3 servings.
In order poached eggs turned out, it is necessary to observe a few simple rules. Eggs must be fresh. When you lower the eggs into the water, the water shouldn't be boiling.
Salt and vinegar is added to the protein better "grab" and correctly enveloped the yolk.
I just poured the egg into the water, but if, for some reason, the egg spreads can before you pour in the egg, to make a funnel (quickly stir the water, get a funnel), and pour in the egg.
The number of ingredients is obtained 2-3 servings.
Ingredients
- 20-25 tomatoes
- 20 small balls of mozzarella
- 100 grams of green salad
- juice of half a lime (or half a small lemon)
- 5 tbsp vegetable oil
- salt
- pepper
poached eggs:
- 3 eggs
- 2 liters of water
- 1 tsp. salt
- 2 tbsp. vinegar 6-9%
Preparation
Mozzarella cut into 2 parts (if you use large beads, cut into 4-6 pieces).
Cherry tomatoes cut into two parts.
Prepare the dressing.
Mix the butter and lime juice.
Season with salt and pepper.
Mix green salad, mozzarella and cherry tomatoes.
Add the dressing and mix.
Eggs (each separately) pour into a small bowl.
In water, add salt and vinegar.
Bring to a boil.
As soon as the water boils, pour in the egg.
Cook for about 2-3 minutes.
To get with a sieve.
Pour the next egg.
On a plate with lettuce.
On the salad to lay eggs.
A little salt and pepper.
Bon appetit!
