Salad with waving, cherry tomatoes and thyme
Salad is very light, tasty and healthy.
About mung bean can be read here:
http://ru.wikipedia.org/wiki/���
Instead, he can try to use lentils, but the taste will be different.
The amount of said ingredients is obtained 4-6 servings.
About mung bean can be read here:
http://ru.wikipedia.org/wiki/���
Instead, he can try to use lentils, but the taste will be different.
The amount of said ingredients is obtained 4-6 servings.
Ingredients
- 100g mung
- 18-20 cherry tomatoes (or tomato usual 2-3)
- lettuce
filling:
- 5-7 sprigs of thyme
- 5 tablespoons vegetable oil
- 3 tbsp 6% vinegar
- 2 cloves of garlic
- 1 tsp mustard (I used mustard beans, but pasta too)
- salt
- pepper
Preparation
Mash rinse in cold water.
In a saucepan, boil 250 ml of water.
Add mung bean.
Cover with a lid.
Cook for 20 minutes.
Then add salt and cook for another 10 minutes.
Cherry cut into two parts (the usual tomatoes cut into small pieces).
Prepare filling.
Mix the oil and vinegar.
Add mustard.
Add squeezed through garlic chesnokodavku.
Thyme release from branches, leaves Add to refuel.
Salt and pepper, mix well.
Mix lettuce, cherry mash.
Add dressing and mix.
Bon Appetite!
