Cherry tomatoes, cucumbers, bell peppers marinated quick
Quick and easy way to cook delicious vegetables.
This snack is ideal served with mashed potatoes or fried potatoes.
If you like spice, add 3 tbsp. of vinegar into each jar.
The number of ingredients is obtained 3 bottles of 600 ml.
This snack is ideal served with mashed potatoes or fried potatoes.
If you like spice, add 3 tbsp. of vinegar into each jar.
The number of ingredients is obtained 3 bottles of 600 ml.
Ingredients
- 300 g cherry
- 300 g of cucumbers
- 300 g sweet pepper
- 200 g onions
- 5-6 cloves of garlic
- dill
marinade:
- 1 liter of water
- 2 tablespoon (no slides) of salt
- 2 tablespoon (no slides) of sugar
- 6 tbsp. vinegar 9%
- 7-8 black peppercorns
Preparation
Chop onion rings.
Garlic cut into small pieces.
Cucumbers cut into slices.
Pepper remove seeds, cut into small pieces.
Finely chop the herbs.
The banks put the onion and garlic.
Put the tomatoes, cucumbers, Bulgarian pepper.
To put on top of the dill.
Prepare the marinade.
In water, add sugar, salt, pepper.
Bring to boil, boil for about 3 minutes.
Hot broth to pour over the vegetables.
To each jar add 2 tbsp. of vinegar.
Close lid.
Cool.
Put in the refrigerator for 3-5 days.
Bon appetit!
