Hamburger
These burgers can be taken on a picnic, on the road or just to cook for lunch.
The number of ingredients is obtained 5-6 servings.
The number of ingredients is obtained 5-6 servings.
Ingredients
- 5-6 round buns
- 300 g minced meat
- milk
- 1-2 tomatoes
- 3-4 pickled cucumber
- cheese plastics
- ketchup
- the leaves of green salad
- 150 g onions
- 10 tbsp. vinegar 6%
- 15 tbsp water
- 3 tbsp. sugar
- salt
- pepper
- vegetable oil
Preparation
Chop onion rings.
To make the marinade for Luke: mix water, vinegar, sugar.
Put onions in the marinade, leave on for 15-20 minutes.
One bread soaked in milk.
Then roll gently squeeze, mix with minced meat.
Salt and pepper, stir.
From stuffing to form flat cakes.
Tomatoes cut into slices.
Cucumbers and thinly slice.
On a small amount of vegetable oil to fry the patties on one side cook for about 5-7 minutes).
Turn over to fry on the other side (fry for about 5-7 minutes).
Rolls cut into two parts.
Smear ketchup.
On the lower part of the rolls put the lettuce leaves.
For the salad, put the chop.
The Burger put cheese.
The cheese put the tomatoes.
On the tomatoes, put the onions.
To bow to put cucumbers.
Cover the top part of the bun.
Bon appetit!
