Turkey cutlets sauted with tomatoes and cheese

Bread soaked in milk (full piece pour not necessarily, bread and so well will absorb the milk).

Fillet mince.

Onions also mince, add minced.

Add the bread (the bread a little squeeze), salt and pepper, mix well. You can add the egg, I did not add.

Tomatoes cut into slices.

Cheese to grate.

Next, I offer two options for cooking cutlets (I equally liked both).
For the first variant of the meat to form balls, roll them in bread crumbs (I used store bought bread crumbs, added sesame seeds).

In vegetable oil, fry the patties until cooked.

Fry for 5-7 minutes on each side over medium heat.

Put the cutlets in a baking dish (I did not greased).

On cakes to put on a Cup of tomato.

Sprinkle cheese.
Put in the oven. Bake at 180 degrees until then, until the cheese melts (about 10-15 minutes).

For the second variant form of minced meat cutlets, put in a baking dish (form a little grease).
Put in the oven. Bake at 180 degrees for 30-35 minutes.

Then the form to get on cutlets put the tomatoes.

Sprinkle cheese.
Put in the oven. Bake at 180 degrees until then, until the cheese melts (about 10-15 minutes).
The cutlets and sprinkle with parsley.

Bon appetit!