Bread "Home"
I bring to your attention the easiest bread recipe. Preparing it is very easy, and the result is so delicious! And what flavor is worth while baking!
As I said, this recipe is very simple. If you want to learn to bake bread (and not only the bread) on sourdough, with various additives, welcome to this section on the forum:
Bread, loaves, baguettes, ciabatta
The amount of said ingredients is obtained 1 loaf of bread, weighing about 600 g.
As I said, this recipe is very simple. If you want to learn to bake bread (and not only the bread) on sourdough, with various additives, welcome to this section on the forum:
Bread, loaves, baguettes, ciabatta
The amount of said ingredients is obtained 1 loaf of bread, weighing about 600 g.
Ingredients
- 300ml milk
- 7 g of dry yeast (wet or 30)
- 2 tsp sugar
- 3 tbsp vegetable oil (I used olive oil)
- 1 tsp salt
- 400-450 g of flour
Preparation
Milk to heat (it should be warm but not hot).
Add yeast.
Add the sugar.
Add 100 g of flour and mix.
Cover with a towel, put in a warm place.
Opara should rise (I have it took 20 minutes).
Add vegetable oil.
Add salt.
Add the remaining flour (300-350 g), knead the dough.
Cover with a towel, put in a warm place.
The dough should rise (I have it took 30 minutes).
Form (form I used a size 23-14 and 5 cm in height) a little grease, put the dough.
Give up.
Put in a preheated 180 degree oven and bake for 35-40 minutes.
Ready bread to cool, and only then cut.
Bon Appetite!
