Burgers with cheese filling
Ingredients
- 500 g minced meat
- 150 g bread
- milk
- 100 g of cheese (hard)
- the breading for meat or bread crumbs
- salt
- pepper
- vegetable oil
Preparation
Bread soaked in milk.
Mix the minced meat and the bread (the bread a little squeeze), salt and pepper.
Cut the cheese into small cubes.
From stuffing to form laesecke.
In the center put the cheese.
To form a Patty.
Roll in breadcrumbs.
Fry in vegetable oil on both sides until cooked (about 7-9 minutes on each side, on medium heat). For garnish you can apply mashed potatoes.
Bon appetit!
