Pies with minced meat and rice
Hearty, delicious cakes.
Stuffing can use any (pork + beef, turkey, chicken).
Rice is best to use Round, not steamed.
The amount of said ingredients is obtained about 20 pieces.
Stuffing can use any (pork + beef, turkey, chicken).
Rice is best to use Round, not steamed.
The amount of said ingredients is obtained about 20 pieces.
Ingredients
- yeast dough
- 500g minced
- 200 g of boiled rice
- 150 g onion
- salt
- pepper
- vegetable fat
Preparation
Finely chop the onion.
Lightly fry it in vegetable oil.
Add minced.
Season with salt and pepper.
Broil (about 25 minutes).
Add the rice, stir and remove from heat.
Cool.
Of dough to form small lepeshechkah.
Put the stuffing.
Zaschipnut edge.
Greased baking sheet or lay a baking paper.
Put pies (seam side down).
If desired, the cakes can be lubricated with beaten egg.
Give rise patties.
Put in a preheated 180 degree oven.
Bake for 15-20 minutes.
Bon Appetite!
