Peppers stuffed with turkey, stewed tomatoes
I suggest another option stuffed peppers.
Instead of stuffing from the turkey can be used minced chicken.
I used Basmati rice, it is prepared quickly, so I did not boil.
If you use rice that is preparing for a long time, it is necessary to pre-boil until tender.
Serve with sour cream can pepper and fresh vegetable salad.
The amount of said ingredients is obtained 6-8 servings.
Instead of stuffing from the turkey can be used minced chicken.
I used Basmati rice, it is prepared quickly, so I did not boil.
If you use rice that is preparing for a long time, it is necessary to pre-boil until tender.
Serve with sour cream can pepper and fresh vegetable salad.
The amount of said ingredients is obtained 6-8 servings.
Ingredients
- 500g minced turkey
- 100 g rice
- 7-10 pcs. bell pepper
- 1 kg of tomatoes
- 150 g onion
- 200 g of carrots
- 5 peas allspice
- salt
- pepper
- vegetable fat
Preparation
Finely chop the onion.
Carrots grate on medium grater.
Peel the tomatoes, mince or chop in a blender.
Mix the minced meat and rice.
Season with salt and pepper.
Do pepper cut off the top, remove the seeds.
Fill the peppers with minced meat.
Onions lightly fried in vegetable oil.
Add carrots, fry a little.
Add the tomatoes.
Put pepper.
Add peas allspice.
Season with salt.
Cover with a lid.
Simmer for 40-45 minutes.
Bon Appetite!
