Spaghetti with minced meat
Ingredients
- 400g spaghetti
- 400 grams of minced meat (all to taste)
- 250 g tomatoes
- 200 g of carrots
- 150 g onion
- vegetable fat
- salt
- pepper
Preparation
Finely chop the onion.
Dice tomatoes.
Carrots grate on medium grater.
In vegetable oil fry the onion.
Add carrots, fry a little.
Add the tomatoes and fry for 5 minutes.
Add beef, salt, pepper and fry until tender (about 20 minutes).
Boil the spaghetti until tender.
Add the spaghetti to the stuffing, mix well.
Bon Appetite!
