Pasta "Carbonara"
Popular dishes of Italian cuisine.
Ready to forgive, and the result is stunning!
Fragrant, hearty spaghetti sauce gently.
Do not be afraid to use raw egg yolks. They are added to the hot spaghetti and have time to prepare.
The amount of said ingredients is obtained 4-6 servings.
Ready to forgive, and the result is stunning!
Fragrant, hearty spaghetti sauce gently.
Do not be afraid to use raw egg yolks. They are added to the hot spaghetti and have time to prepare.
The amount of said ingredients is obtained 4-6 servings.
Ingredients
- 200g spaghetti
- 150 g of bacon or ham
- 150 ml cream 30-33%
- 3 egg yolks
- 50 grams of cheese (ideally Parmesan)
- 2-3 cloves of garlic
- salt
- pepper
- vegetable fat
Preparation
Finely chop the garlic.
Bacon cut into strips.
Cheese grate.
Vegetable oil lightly fry the garlic.
Add the bacon, fry well.
Yolks a little shake.
Season with salt and pepper.
Add cream.
Add cheese.
Mix well.
Boil the spaghetti until tender (as indicated on the package).
It is important they do not digest.
Put in a pan of hot spaghetti.
Add cheese and a creamy mass.
Mix well.
Add the bacon and mix.
Bon Appetite!
