Salad with croutons flavored, bacon and parmesan
The main highlight of lettuce - crunchy, flavorful crackers.
Also advise you to use it Parmesan, spicing it, an interesting note.
I ran the salad nothing, but, if desired, you can fill with vegetable oil.
The amount of said ingredients is obtained 6-8 servings.
Also advise you to use it Parmesan, spicing it, an interesting note.
I ran the salad nothing, but, if desired, you can fill with vegetable oil.
The amount of said ingredients is obtained 6-8 servings.
Ingredients
- 100g loaf
- 50 ml of vegetable oil
- 2 cloves of garlic
- juice of half a lemon
- 1 tbsp dried herbs
- 200 g bacon
- lettuce
- 100g Parmesan
- 15-20 cherry
- salt
- pepper
Preparation
Mix oil and lemon juice.
Add squeezed through garlic chesnokodavku.
Add dried herbs, salt and pepper and mix.
Baton run into small pieces.
Put the pieces stick to the baking dish, mix the butter with garlic and herbs.
Put in a preheated 180 degree oven, bake until golden brown (about 25 minutes).
Bacon cut into strips.
Fry the bacon in a frying pan (no oil added).
Parmesan knife chop or grate.
Cherry cut into 2 pieces (conventional tomatoes cut into small pieces).
Green salad tear hands.
Add cherry tomatoes, bacon, cheese, crackers (crackers recommend to add before serving, so that they remain crunchy).
If necessary, the salad with salt.
Bon Appetite!
