Salad "Caesar"
A very popular salad.
I'm sure You've already tried in cafes or restaurants.
We will prepare it at home.
And forgive us experts, if we do something against the rules.
We will try to bring it closer to the original.
The number of ingredients is obtained 6-7 servings.
I'm sure You've already tried in cafes or restaurants.
We will prepare it at home.
And forgive us experts, if we do something against the rules.
We will try to bring it closer to the original.
The number of ingredients is obtained 6-7 servings.
Ingredients
- frac12 - baton (200 g)
- 300 g chicken fillet
- 1 large bunch of salad
- 50 g Parmesan cheese
- 1 clove of garlic
- olive oil
For the filling:
- 2 boiled egg yolks
- 2 tsp. mustard
- 1 clove of garlic
- 2 tbsp lemon juice
- 1 tsp. 6% vinegar
- 100 ml olive oil
- salt
- pepper
Preparation
Mix 5 tablespoons oil 1 clove garlic, pressed through Chernogolovka.
Leave on for 15 minutes.
The loaf is cut into small cubes.
Fry the slices of bread in butter with garlic until Golden brown.
Fillet cut into small pieces.
Fry the fillets in butter until tender, add salt and pepper.
To make the dressing.
To do this, RUB the yolks with mustard.
Add squeezed through Chernogolovka garlic, stir.
Add the vinegar and lemon juice.
Then add the oil, mix well, add salt and pepper to taste.
Cheese to grate.
Salad to break it, put on a plate.
For the salad, put the fillets and crackers.
Pour the sauce.
Sprinkle with Parmesan cheese.
Bon appetit!
