Salad with chicken, egg and pineapple
Ingredients
- 300 g chicken fillet
- 200 g pineapple
- 100 g of the baton
- 200 g cheese
- mayonnaise
- vegetable oil
Preparation
Boneless chicken cut into small pieces.
Fry fillets in vegetable oil until tender.
The loaf into cubes.
Fry the bread in oil until Golden brown.
Pineapple cut into cubes.
Cheese to grate.
Mix fillet, pineapple, cheese, crackers (I recommend croutons add before serving so they stay crispy).
Mayonnaise.
Bon appetit!
