Pork baked with pineapple and cheese
One of my favorite ways to cook pork.
Cooked very simply, and the result - always juicy, flavorful meat.
For my taste, garnish for this pork is not necessary, but if you consider that it is necessary, you can submit Fig.
The amount of said ingredients is obtained 6-8 servings.
Cooked very simply, and the result - always juicy, flavorful meat.
For my taste, garnish for this pork is not necessary, but if you consider that it is necessary, you can submit Fig.
The amount of said ingredients is obtained 6-8 servings.
Ingredients
- 500 g of pork (e.g., pork loin)
- pineapple rings
- 150-200 g of cheese
- salt
- pepper
Preparation
Meat cut into slices the thickness of 1-1.5 cm.
Repulse.
Cheese grate.
Lay out the pieces of meat in a baking dish, season with salt and pepper.
For meat put pineapples.
Sprinkle with cheese.
Put in the oven.
Bake at 180 degrees for 30-40 minutes.
Bon Appetite!
