Pineapple, stuffed chicken, baked with cheese
Stuffed pineapple is always impressive, and when the filling is fruit salad, and when hot.
I propose a simple, but delicious and very flavorful stuffing.
The number of ingredients is obtained 6 servings.
I propose a simple, but delicious and very flavorful stuffing.
The number of ingredients is obtained 6 servings.
Ingredients
- 3 mini pineapple or one regular
- 200 g chicken breast
- 50 g of cheese
- 1 tsp. curry (optional)
- salt
- pepper
- vegetable oil
Preparation
Pineapple cut into two parts.
Removing the hard middle and discard.
Remove the pulp.
The pulp is finely chopped.
Chicken chop finely.
Vegetable oil to fry the fillets until cooked (cook for about 15 minutes).
Add curry, stir.
Then add the pineapple, salt, pepper, fry for 2-3 minutes, then remove from heat.
Cheese to grate.
In half a pineapple to put the stuffing.
Sprinkle cheese.
Put in a baking dish.
Put in the oven.
Bake at 180 degrees until Golden brown (about 10-15 minutes).
Bon appetit!
