Beef fried with pineapple and bell pepper
Meat is juicy and flavorful.
Instead of fresh pineapple, you can use canned or frozen pineapple (need 300 g).
Garnish ideal figure.
The number of ingredients is obtained 4-6 servings.
Instead of fresh pineapple, you can use canned or frozen pineapple (need 300 g).
Garnish ideal figure.
The number of ingredients is obtained 4-6 servings.
Ingredients
- 500 g beef fillet
- 1 pineapple (weighing about 1 kg)
- 200 g sweet pepper
- 150 g onions
- salt
- pepper
- vegetable oil
Preparation
Onion cut into half rings.
Meat cut into small pieces.
Pepper remove seeds, cut into strips.
From pineapple to cut off the skin, cut it into two parts.
Remove and discard the hard middle.
The flesh into cubes (pulp to about 300 g).
In vegetable oil lightly fry the onion.
Add the meat, salt and pepper.
Cook, covered for 20-25 minutes.
Add peppers, cook for about 10 minutes.
Add the pineapple and cook for 5-10 minutes.
Bon appetit!
