"Pockets" of pork with pineapple

Cheese grate.

Pork cut into slices the thickness of 1.5-2 cm.

Make an incision on the side (not completely) to get a "pocket".

Put in a "pocket" is a bit of cheese.

Also in the "pocket" put the pieces of pineapple.

Fix the "pocket" toothpick.

Whip egg, salt.

Roll "pockets" in the egg.

Then roll in bread crumbs.

Fry in vegetable oil on both sides until cooked (about 10 minutes on each side).

Bon Appetite!